Time & Location
17 Feb 2023, 18:00 – 18 Feb 2023, 18:00
London, 55 Moorgate, London EC2R 6LL, UK
About the event
Venue - Clays Target Shooting, Moorgate, EC2R 6LL
When - Monday 20th February 6pm to 10pm
Speaker - Nadia El Hadery, Founder & CEO, YFood
Nadia has been taking the Food Tech world by storm since 2013, when she set about creating London’s first and very powerful community around Food Tech. Since then she has grown it into the global community that YFood is today. Nadia is one of the world’s leading Food Tech experts providing insight, knowledge and expertise to anyone from BBC News to the One Show, as well as the world’s leading food brands, investors, government agencies. Nadia believes that through education, collaboration and innovation – and the integration of technology – we can transform the food industry for the better.
Format - Drinks on arrival followed by short talk from guest speaker and more
food & drink.
Cost - £30 on arrival towards Clays' costs.
Please note tickets are limited to this event, so please RSVP as soon as possible and let us know if you can no longer attend or your plans change.
Furthermore, if you know of ANYONE who fits the below criteria please send us their details (via the Contact Us tab on the website) and we will add them to our growing (but perfectly formed) list of people:
1. A NICE PERSON TO HANG OUT WITH
2. A LEADING HOSPITALITY OPERATOR (IRRESPECTIVE OF COMPANY SIZE)
3. A NEW HOSPITALITY TALENT, STARTING OUT RUNNING THEIR OWN BUSINESS.
Register - If you would like to attend please register for the event through 2050.network by clicking the RSVP button below